by Kayleb Rae Candrilli
my momma was real good at cooking birds: chicken & cornish hens & grouse & wild turkey ☐ at 11 i’d 22 shoot turkeys ☐ i’d pluck them until i poke prodded myself to bleed, bled until i blowtorched the smooth downy feathers right off ☐
momma learned to cook at the same pace i learned to kill ☐ and she learned to flavor the tasteless ☐ tenderize the tough ☐ she’d shoot the bird up, inject it with fire taste ☐ momma could always make more of less ☐
and momma shot fire drugs into daddy, too, when he asked for it ☐ and as his eyes rolled to white cloud my momma saw the bright side, said now we can eat in peace ☐ you carve it this time ☐ and as she passed me the sharpest knife, she’d say:
serrate ☐ serrate ☐ serrate
table manners for when the sex simmers
i cook crockpot style
because i like the idea
of pushing a button
& heating something
all day. keeping it hot.
//
at night,
right before dinner,
the meals sweat hard
when i undress them.
//
pork tender
loin, beef stew,
the flavors seep in deep
and i don’t let them leave.
//
i think of sex when i unveil what i’ve made like this.
i think of sex because i am always thinking of sex.
//
i ladle out broth
and remember how fiercely
i used to come,
how i made irreversible,
staining messes everywhere.
//
when my lover sleeps
i stick her with cooking
thermometers and cry. i read the cold
like a clock. raw is dangerous.
undercooked is both of our faults.
//
at breakfast,
when I ask her
to touch me,
she passes me
the butter, coats me
in grease so that
i am untouchable,
so that when i reach for her,
i’ll glance right off
like it never even happened, like i never even tried.